Bar Menu
Cool
PARSNIP TAHITIAN VANILLA BEAN SOUP with Maine Lobster knuckle, toasted brioche and shellfish oil 8.
WINE COMPANION lavash, cured meats, cheeses, seasonal fruit, country olives, Marcona almonds and orange honey market
COLD RIVER OYSTERS shucked oysters, Steve's Cold River Vodka infused bloody mary mignonette market
MEDITERRANEAN HUMMUS DUO creative chickpea and bean hummus with sesame crackers 6.
TUNA TATAKI NACHOS seared Ahi, crisps, wasabi tobbiko, sweet chile aoili 9.
BEEF CARPACCIO arugula, shaved reggiano, capers, grainy mustard, truffle oil 8.
THAI CHICKEN LETTUCE WRAPS shredded red curry chicken, chilies, peanuts, bibb lettuce 7.
BLEU APPLES bibb, arugula, raddichio, crisp apples, English stilton, applewood pepper bacon, charred red onions and champagne maple vinaigrette 8.
JONAH CRAB CLAWS Ice chilled, South Beach dipping sauce 1.50 each
TROPICAL CHIPS plaintain, yucca, Cuban mojo dip 4.
Warm
CRACKLIN' CALAMARI basil lemon cherry pepper aoili, candied jalapenos 8.
ROPE GROWN MUSSELS tasso, white beans, escarole, fragrant curry butter broth, dipping bread 7.
STILTON FRITES hand cut frites, bubbly bleu, chipotle ketchup 6.
GREEK LAMB SLIDERS Greek sausage, Camembert, spicy Cara Cara orange gelee, flakey rosemary bisquits 9.
THAI MEATBALLS jungle choo chee chicken, yellow sweet chile plum glaze 6.
LOBSTER MAC torchon, vermont cheddar, Stilton, Ritz 9.
CARIBBEAN SKILLET NACHOS Cuban black beans, corn, white cheddar, pico, jalapenos, sour orange crema 8.
STICKY FINGER ASIAN RIBS macadamia dusted soy ginger ribs, nam pla cucumbers and carrots 12.
POUTINE hand cut frites, cheddar curds, roasted chicken glace 6.
SALT & PEPPER SHRIMP caribbean white shrimp, Japanese "7" pepper, Murray river sea salt, yuzu creme 7.
LOBSTER BOLOGNESE claw and knucle, cured pork infused tomato sauce, orecchiette pasta, split tail and herbed lemon ricotta 18.
Bar menu served: Sunday and Monday 5:00 pm - Close
Tuesday - Thursday 2:30 pm - Close
Friday - Saturday 2:30 pm - Close
