Bar Menu
Cool
TROPICAL CHIPS plaintain, yucca, Cuban mojo dip 4.
COLD RIVER OYSTERS shucked oysters, Steve's Cold River Vodka infused bloody mary mignonette market
WINE COMPANION figs, lavash, cured meats, cheeses, country olives, Marcona almonds and orange honey market
MELON SKEWERS summer melon, proscuitto, EVOO toasted foccacia cubes, spicy lemongrass syrup 7.
HEARTS OF PALM grilled asparagus, copa, cherry tomatoes, artisan cherve, truffle oil, lemon 7.
TUNA TATAKI NACHOS seared Ahi, crisps, wasabi tobbiko, sweet chile aoili 9.
BEEF CARPACCIO arugula, shaved reggiano, capers, grainy mustard, truffle oil 8.
THAI CHICKEN LETTUCE WRAPS shredded red curry chicken, chilies, peanuts, bibb lettuce 7.
SUMMER GAZPACHO petite vegetables, spicy tomato broth, peeky toe crab, citrus creme fraiche 8.
JONAH CRAB CLAWS Ice chilled, South Beach dipping sauce 1.50 each
SIMPLE GREENS organic greens, cafe vinaigrette 5. add crispy artisan goat cheese 3.
Warm
MAINE LOBSTER BISQUE creamy sherry spiked bisque, butter braised lobster knuckle, lavender creme 8.
CRACKLIN' CALAMARI basil lemon cherry pepper aoili, candied jalapenos 7.
ROPE GROWN MUSSELS tasso, white beans, escarole, fragrant curry butter broth, dipping bread 7.
STILTON FRITES hand cut frites, bubbly bleu, chipotle ketchup 6.
GREEK LAMB SLIDERS Greek sausage, Camembert, spicy kumquat gelee, flakey rosemary bisquits 9.
LOW COUNTRY BBQ OYSTERS tangy bbq broiled oysters on half shell market
THAI MEATBALLS jungle choo chee chicken, yellow sweet chile plum glaze 6.
LOBSTER MAC torchon, vermont cheddar, Stilton, Ritz 9.
CARIBBEAN SKILLET NACHOS Cuban black beans, white cheddar, pico, jalapenos, sour orange crema 8.
STICKY FINGER ASIAN RIBS macadamia dusted soy ginger ribs, nam pla cukes and carrots 12.
POUTINE frites, cheddar curds, poulet glace 6.
SALT & PEPPER SHRIMP caribbean white shrimp, Japanese "7" pepper, Murray river sea salt, yuzu creme 7.
GNOCCHI FUNGI local exotic mushrooms, pan crisped gnocchi, lemon, parsley, pine nuts and a touch of cream 9.
Bar menu served: Sunday 5:00 pm - 10:00 pm
Monday - Thursday 2:30 pm - 11:00 pm
Friday - Saturday 2:30 pm - Midnight
