Finishes
CREME BRULEE
a classic with tahitian vanilla bean, lemon and a touch of lavender, madeleine cookie 8.
"NOT YOUR MOTHER'S" CHOCOLATE BUNDT CAKE
rich chocolate, Chambord, raspberries, raspberry gelato and pistachio cigar 8.
TIRAMISU
layers of brandy and espresso lady fingers, mascarpone, shaved chocolate 7.
FRESH SUMMER BERRY TARTLET
seasonal berries, silky crust, lemon mascarpone pastry cream, mint syrup 7.
CHOCOLATE SOUFFLE TORTE
flourless chocolate torte, brulee'd bananas, peanut butter gelato and brittle 9.
CARAMEL APPLE BREAD PUDDING
sweet brioche, apples, caramel, brandy cider sauce 7.
TRES LECHES
sponge cake, three milks, rum, Mexican chocolate chantilly , chile funnel crisp 7.
BLUEBERRY GUINNESS CHEESECAKE
Maine blueberry and Guinness beer cheesecake, Oreo crust 7.
GELATO, SORBETTO, ICE CREAM
seasonal selections with tuiles 7.
AFFOGATO
espresso, gelato, whipped cream, chocolate covered coffee beans 7.
| espresso 3.25 | double espresso 4.50 |
| cappuccino 4.25 | double cappuccino 5.00 |
| latte 4.25 | double latte 5.00 |
