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Dessert

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STARTERS

BUTTERNUT SQUASH BISQUE Thai curry, local crab, lime Labanese yogurt, peanut dust 8.

BANG ISLE MUSSELS tasso, white beans, escarole, spice route butter 12.

SPRING ROLLS chicken confit, coconut chili carrot sauce and harissa honey crema 8.

PEEKY TOE CRAB CAKES aji sauce, roasted pineapple, sambal enagi, shisho leaf 14.

SHRIMP TACOS lime chile, roasted corn, mango, chipotle mayo, radish 9.

CRACKLIN’ CALAMARI spice dusted, lemon caper aioli, basil, candied jalapenos 12.

CRISPY ASIAN RAVIOLI lemongrass chicken, spinach, peppers, ginger’d sweet chile butter 9.

TUNA POKE Hawaiian tartare, chili aioli, shaved radish, avocado, scallion oil, gyoza chips 12.

GREENS

JAPANESE CAESAR romaine, miso wasabi dressing, cashews, edamame, wonton crisps 7.

BRUSSEL SPROUTS SALAD red onion, cob bacon, Marcona almond, dried cranberry, pecorino 8.

BEETS  baby arugula, dill chevre creme fraiche, pine nuts, candied garlic, verjus mustard vinaigrette 9.

FARMERS MARKET Sunset farm baby greens, pickled vegetables, chevre, pistachios, Spanish sherry honey vinaigrette 8.

WEDGE baby iceburg, avocado, chorizo, chipotle buttermilk blue cheese dressing, fried shallot 9.

SEA

LOBSTER green onion potato gnocchi, winter greens, prosciutto, musstard butter broth 28.

AHI TUNA togarashi crust, green tea soba, watercress, wakame, Thai basil, Casco bay sauces 28.

SCALLOPS winter squash puree, fregola sarda, spinach, grape tomatoes, pepitas, pumpkin oil 27.

FORBIDDEN SHRIMP emperors black rice, Chinese sausage, edamame, shimejis and bulgogi bbq 25.

SWORDFISH heirloom bean, corn, pecan smoked bacon, Laughing Bird shrimp succotash, crispy tabasco onions 27.

SALMON sumac dusted, warm farro, sweet potato, hazlenuts, arugula, feta, oregano meyer lemon vinaigrette 26.

HADDOCK Maine lobster mash, Sunset farms spinach, Pernod saffron buerre blanc, mushroom chips 26.

LAND

PETITE FILETS potato puree, broccoli rabe, three onion jam, English stilton, port wine thyme sauce 28.

SHORT RIB Okinawan braised, shishito pepper jasmine rice, brussel sprouts, natural juice 32.

HANGER all natural, hand cut fries, veal demi, gojuchang ketchup, herbed  truffle mayo 26.

BISTRO BURGER wagu style, pesto, lobster, roasted shallot chevre, sesame roll, truffled parmesan frites 25.

LAMB SIRLOIN fire roasted butternut squash, baby kale, charred fennel lemon chimichurri, cotija 27.

DUCK BREAST parsnip puree, roasted sunchokes, arugula, pomegranate agave chili glaze, parsnip chips 26.

SIDES

forbidden black rice, bulgogi 7.
brussel sprouts, sesame soy 7.
Maine lobster mac 12.
hand cut frites, sgochujang ketchup 6. truffle herb 8.
locally cultivated mushrooms 8.
shishito pepper jasmine rice 6.
roasted beets, butter, feta 8.                                                                                                          spinach, shallot, soy, sesame 6

Consumption of raw or undercooked foods may increase risk of food bourne illness
Please advise wait staff of any food allergies you may have before ordering

Dinner 5 to Close Monday through Saturday

Chef Jeff Buerhaus
2014