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STARTERS

LOBSTER BISQUE butter braised claw & knuckle, shellfish demi, tarragon lemon crema  14. 

BANG ISLE MUSSELS tasso, white beans, escarole, spice route butter 12.

SPRING ROLLS rice paper, rare steak, lemon aioli, crispy shallot, jalapeno, peanut 13.

PEEKY TOE CRAB CAKES aji sauce, roasted pineapple, sambal unagi, shisho leaf 14.

SHRIMP TACOS lime chile, roasted corn, mango, chipotle mayo, radish 9.

CRACKLIN’ CALAMARI spice dusted, lemon caper aioli, basil, candied jalapenos 13.

CRISPY ASIAN RAVIOLI lemongrass chicken, spinach, peppers, ginger’d sweet chile butter 9.

AHI TUNA TARTARE Hawaiian tartare, chili aioli, shaved radish, avocado, scallion oil, tropical chips 12.

FRIED GREEN TOMATOES peeky toe crab salad, Summer vegetable chow chow 14.

SALMON PASTRAMI beet puree, fried chevre, pickled red onion, spicy dill yogurt, bulls blood micros 13.

GREENS

SUMMER SALAD arugula, Summer berries, charred red onion, feta, pecans, white balsamic vinaigrette  7.

BABY WEDGE baby iceburg, chorizo, avocado, chipotle buttermilk bleu cheese dressing, fried shallot 9.

BEETS  baby arugula, dill chevre creme fraiche, pine nuts, candied garlic, verjus mustard vinaigrette 8.

PEACHES  gem lettuce, torn chard, grilled peaches, cob bacon, herbed ricotta, champagne local honey vinaigrette 8.

CAPRESE heirloom tomatoes, fresh mozzarella, panzanella crouton crumble, basil oil 11.

SEA

LOBSTER green onion potato gnocchi, pancetta,  sweet peas, lemon butter broth, fresh ricotta 28.

AHI TUNA togarashi crust, green tea soba, watercress, wakame, Thai basil, Casco bay sauces 28.

SCALLOPS cauliflower puree, oxtail jus, heirloom carrots, shoe string fries, cipolinni onion mojo 31.

FORBIDDEN SHRIMP emperors black rice, Chinese sausage, edamame, shimejis and bulgogi bbq 26.

SWORDFISH evoo poached, petite vegetable gazpacho, proscuitto orzo, bleu cheese creme 29.

SALMON toasted quinoa tabbouleh, largueta almonds, preserved lemon, asparagus, goji berry mustard vinaigrette 27.

HADDOCK fava bean, oyster mushroom, shrimp succotash, lemon butter sauce, radish pea shoot salad 26.

LAND

PETITE FILETS crispy papas bravas, grilled escarole, roasted tomato aioli, sauce espagnole 28.

SHORT RIB Okinawan braised, shishito pepper jasmine rice, wok'd julienne Summer vegetables, natural juice 34.

HANGER all natural, hand cut fries, roast shallot veal demi, sugar snaps, Carolina bbq'd ketchup, herbed horseradish mayo 27.

BISTRO BURGER wagu style, pesto, lobster, roasted shallot chevre, sesame roll, truffled parmesan frites 25.

LEMON CHICKEN grilled lemon statler, Lebanese cracked wheat, olive and watermelon salad, ricotta salata, fried chickpeas 26.

DUCK BREAST bamboo sticky rice, shao shing hoisin baby bok choy, Summer plum duck glace, pine nuts 28.

SIDES

forbidden black rice, bulgogi 7.
baby bok choy, shao shing hoisin  8.
Maine lobster mac 12.
hand cut frites, Carolina bbq'd ketchup 6. truffle herb 8.
locally cultivated mushrooms 8.
roasted beets dodonis feta 8.                                                                                         spinach, shallot, soy, sesame 6.                                                                                    heirloom carrots, gomasio 8.

Consumption of raw or undercooked foods may increase risk of food bourne illness
Please advise wait staff of any food allergies you may have before ordering

Dinner 5 to Close Monday through Saturday

Chef Jeff Buerhaus
2014