Bar Menu

Wine List


JAPANESE CAESAR romaine hearts, miso wasabi dressing, smashed edamame, cashews and wonton crisps 8. / chicken 10. / gulf shrimp 11. / seared rare tuna 16. / fried wild oysters 16.

TRADITIONAL CAESAR romaine hearts, roast garlic lemon dressing, focaccia croutons, parmesan 8./chicken 10./gulf shrimp 11

THE COBB greens, corn, apple wood bacon, tomatoes, caramelized onion, bleu cheese, chopped eggs, red flame grape dressing 12. / chicken 14. /gulf shrimp 15.

ARUGULA baby arugula, pears, slivered red onion, cappicola ham, fried chevre, warm champagne vinaigrette 12

CRACKLIN’ CALAMARI tomatoes, slivered red onions, baby greens in a lemon balsamic dressing with parmesan 13.

CHOP CHOP Thai marinated ground chicken, romaine, red cabbage, cukes, carrots, chickpeas, crushed peanuts and wonton crisps 10.

SHAVED BRUSSELS SPROUTS shaved sprouts, red onion, cob smoked bacon, marcona almonds, dried cranberries, lemon honey mustard vinaigrette and parmesan 12. /chicken 14./ gulf shrimp 15.


CHOWDER  chef’s daily whim mkt.

SALMON SANDWICH back bayou blackened, tomato, bibb lettuce, remoulade, sesame egg roll, fries 13.

LOBSTER ORECCIETTE  fresh picked claw and knuckle, pancetta, shiitakes, sweet peas, marsala parmesan cream, little pig ear pasta 16.

PUMPKIN SCALLOPS pumpkin gnocchi, haricot verts, bacon lardons, Fall spiced bourbon cream 14.

FISH TACOS local haddock, napa cabbage, white Vt. cheddar, pico de gallo, sriracha mango tartare, soft tortillas and grilled lime 12. / fried wild oysters or clams 16.

TOGARASHI TUNA   grilled Japanese spiced tuna, tempura shiitakes, green mango wakame slaw, jasmine rice, spicy wasabi mayo 14.


GRECIAN LAMP FLATBREAD SANDWICH grilled kofta lamb, mango mint chutney, feta yogurt, shredded romaine, red onion, grilled pita bread, house chips 13.

BEEF BRISKET STEW  braised beef, roasted root cellar vegetables, espagnole sauce, puff pastry, watercress salad 13.

CHICKEN PITA TZATZIKI crispy panko chicken, balsamic tomatoes, red onions, cucumber tzatziki, grilled Greek pita and house chips 12.

STEAK BULGOGI BOWL shaved steak, steamed rice, napa cabbage and daikon radish kimchi, spicy mung beans, sesame soy spinach and Korean bbq sauce 13.

AUTUMN TURKEY RACHEL roasted turkey, saurkraut, cranberry jelly mayo, baby swiss, griddled pretzel bun, house chips 12.

PORTLAND SQUARE BURGER Kobe beef wagyu style burger, pecan smoked bacon, caramelized onions and house boursin on sesame egg bun with hand cut fries 13.

GUAJILLO CARNITAS rubbed and braised pork, griddled corn bread cake, orange chipotle slather, Southern pimento cheese, fried pickles 12.


simply greens 5.
small Japanese or Traditional Caesar 5.                                                                          
hand cut sea salt fries 4.
house spiced chips 3.
crispy calamari, aioli  9.   
crispy oyster, sriracha mango tartar 16

crispy fried pickles 6.

                                                                                                                                                                                                Lunch reservations may be made for parties of 6 or more.

Consumption of raw or undercooked foods may increase risk of food bourne illness.
Lunch 11:30 to 2:30 Monday through Friday

Chef Jeff Buerhaus

Sous Chef Jason LaVerdiere