ZUPPA, SOPA, SOUP
creations daily
GREENS
JAPANESE CAESAR romaine hearts, miso wasabi dressing, smashed edamame, cashews and wonton crisps 8 / chicken 10 / shrimp 11 / fried wild oysters 13 / seared rare tuna 14.
THE COBB greens, corn, apple wood bacon, tomatoes, caramelized onion, bleu cheese, chopped eggs, red flame grape dressing 10 / chicken 12 / shrimp 13
CRACKLIN’ CALAMARI tomatoes, slivered red onions, baby greens in a lemon balsamic dressing with parmesan 12.
GREEK VILLAGE chilled tomatoes, cukes, bell peppers, red onion, olives and feta in a herbed olive oil lemon vinaigrette 10. grilled kofta lamb 13.
BRUSSEL SPROUT SALAD shaved brussel sprouts, red onion, cob smoked bacon, marcona almonds, dried cranberries in a lemon honey mustard vinaigrette with pecorino 13 / chicken 15 / shrimp 16.
BOWLS
MILANO country olives, grape tomatoes, smashed artichokes, spinach, feta in a lemon basil butter over linguine with toasted bread crumbs 10 / chicken 12 / shrimp 13 / lobster 16.
FUNGHI ORRECHIETTE local cultivated mushrooms, butternut squash and apple sage pork sausage in a herbed porcini cream over orrechiette with parmesan and truff le oil. 12.
TUSCAN SUN sundried tomatoes, white beans, escarole and roasted chicken in a saffron chicken butter broth over tagliatelle with reggiano and evoo drizzles 12.
CARIBBEAN WINTER RUN DOWN shrimp, scallop, salt cod in a fresh squeezed spiced coconut milk broth with winter roots and spinach 16.
SANDWICHES AND SUCH
CHICKEN WAFFLEWICH southern fried chicken sandwiched between buttermilk waffles with applewood bacon, hothouse tomato and arugula with house hot sauce and local maple syrup 12.
SWEET POTATO SALMON CAKE local salmon, pan crisped, dill yogurt dressed arugula and cucumber noodles, sweet and sour three onion jam and pepitas 14.
CHICKEN PITA TZATZIKI crispy panko chicken, balsamic tomatoes, red onions, cucumber tzatziki, griddled Greek pita and house chips 11.
PORTLAND SQUARE BURGER kobe beef wagyu style burger, applewood bacon, caramelized onions and boursin on golden brioche roll with hand cut fries 13.
FORK AND KNIFE PORK SANDWICH slow braised bbq’d pork shoulder on house made English muffin, Carolina style slaw, pickles, candied jalapenos, fried onions and house chips 11.
GRILLED FISH TACOS local white fish, napa cabbage, white Vt. cheddar, pico de gallo, sriracha mango tartare, soft tortillas and grilled lime 12. / fried wild oysters 14.
CRISPY SHRIMP BAGUETTE crispy Maine popcorn shrimp, cucumber, sliced chilies, fresh herbs and Thai red curry mayo on toasted baguette 12.
STEAK BOMB griddled shaved beef, caramelized three peppers, shimeji mushroom, provolone cheese, lemon horseradish aioli on challah roll with house chips 13.
SEARED TUNA NICOISE rare ahi, roasted fingerling potatoes, French beans, country olives, hothouse tomato, soft egg and a herbed mustard caper vinaigrette 14.
SIDES
simply greens 5. house spiced chips 3.
small Caesar 5. popcorn shrimp 9.
hand cut frites 4. crispy calamari aioli 9.
Consumption of raw or undercooked foods may increase risk of
food bourne illness.
20% gratuity will be added to parties of 6 or more
Lunch 11:30 to 2:30 Monday through Saturday
2012
