ZUPPA, SOPA, SOUP
creations daily
GREENS
CAESAR HAY STACK romaine hearts, roasted garlic lemon dressing, roasted peppers, reggiano, croutons 7. / chicken 9. / grilled shrimp 10./ fried oyster 11.
GAUCHO roasted chicken, grilled corn, black beans, pepper jack, pico de gallo, chipotle buttermilk dressing 10.
FAR EAST CHOP CHOP tangy red curry chicken, red cabbage, greens, cukes, chickpeas, carrots, peanuts, Asian crisps 9.
THE COBB greens, corn, apple wood bacon, tomato, caramelized onion, bleu cheese, chopped eggs, red flame grape dressing 9. / chicken11. / grilled shrimp 12. / fried oysters 13.
CRACKLIN' CALAMARI tomatoes, slivered red onions, baby greens, lemon balsamic dressing, parmesan 10.
SALVADORAN ENCHILADA SALAD spiced pulled chicken, black beans, corn tortillas, cilantro cumin ranch dressed baby greens and mango salsa verde 11.
NICOISE Italian flaked tuna, french beans, red bliss potatoes, olives, soft egg, tomatoes, arugula, poppy seed clover honey vinaigrette 11.
PASTAS
MILANO country olives, grape tomatoes, smashed artichokes, spinach, feta, lemon basil butter, linguine, toasted bread crumbs 9./ chicken 11. / shrimp 12.
MAINE LOBSTER RAVIOLIS crispy raviolis with lobster, artisan ricotta over spinach in a sweet chile lobster basil butter 14.
VOODOO BOWL chicken, shrimp, mussels, chorizo, tomatillos, white beans, escarole, dark beer lime butter, grilled tortillas and dirty rice 12.
BOW THAI seared chicken, shredded carrots and baby bok choy, Thai peanut curry coconut sauce, bowtie pasta, topped with spicy bean sprouts 10.
SEA SCALLOP ORZO seared scallops, cool pistachio orzo salad, yuzu sake mojo and pickled bell peppers 13.
SANDWICHES AND SUCH
SALMON CAKES skillet seared, fried green tomatoes, cucmber caper relish and a dill creme fraiche 11.
CHICKEN PITA TZATZIKA crispy panko chicken, balsamic tomatoes, red onions, cucumber tzatziki, Greek pita, house chips 10
UNION STREET BURGER all natural beef, hot house tomato, boursin, caramelized onions,applewood smoked bacon on a brioche bun with frites 11.
MADRANGE HAM DOUBLE DECKER European Madrange ham, brie, crisp apples and sweet red onion jam on whole wheat with sweet potato chips 10.
GRILLED FISH TACOS local white fish, nappa cabbage, white cheddar, pico de gallo, sriracha mango tartare, soft tortillas, Asian pear jicama slaw 11.
PEEKY TOE CRAB LEMON STILTON SANDWICH local crab and cherry pepper salad with warmed lemon stilton on griddled sweet brioche bread with house chips 12.
OLD WORLD CAPRESE crispy house baguette, hot house tomatoes, Old World mozzarella, arugula and basil leaves with a lemon vincotto drizzle 10.
Consumtion of raw or undercooked foods may increase risk of food bourne illness.
18% gratuity will be added to parties of 6 or more
Lunch 11:30 to 2:30 Monday through Saturday
Summer 2010
